Americans are beginning to rediscover and reinvent a food culture that has been abused and forgotten for half a century. People are learning to appreciate the variety and history heirloom vegetables have to offer in contrast to genetically modified corporate crops. I asked Rebecca McClain to list her 9 favorite heirloom plants along with some info about planting and saving seeds for this series of prints. They’d look great on the kitchen wall.
· Set of 9 cards
· French Speckletone Paper
· 4 × 6 inches
